About Us

Founded in 2005, Joyco Foods began its wholesale business by importing a single product—Mandarin Egg Tofu from Canada—and distributing it to local markets and restaurants. Over the past 20 years, Mandarin Egg Tofu has become a staple ingredient used in many beloved Chinese dishes served in restaurants and homes alike. Today, it remains a popular and convenient ingredient for families to prepare delicious meals at their own dining tables.

Since those early beginnings, Joyco Foods has grown significantly. We now carry more than 1,000 products and serve as the exclusive distributor for many well-known brands from around the world. Our focus is on bringing authentic Asian delicacies from regions such as Hong Kong, China, Singapore, Malaysia, and Canada, helping customers enjoy the true flavors of Asian cuisine.

At Joyco Foods, we are committed to providing high-quality food products and dependable service to our customers. As we continue to grow, our mission remains the same: to serve our Bay Area community—and customers across the United States—with integrity, professionalism, and care.

Lastly, we welcome vendors and partners to work with us, building lasting relationships, and create new opportunities together.